When drinking water from plastic, do I also consume microscopic particles of the bottle or cup itself? Can they penetrate into my body? Where do they come from? How are they created? Are they dangerous? Is plastic everywhere? You can find answers to these and other questions in this article. Keep on reading.
What is microplastic?
Microplastics are smaller particles of plastic (polymers). It is an artificial, human made material that doesn’t occur by itself in the natural environment (read more: 7 plastic facts). It’s mainly produced from elements of the processing and distillation of oil and gas. It is a cheap, light, durable and corrosion-resistant material, which makes it very popular and widely available. Unfortunately, this makes it much more difficult to biodegrade when it is no longer useful for people.
How‘s it created?
So far, most of the polymers we have produced haven’t biodegraded, but are crumbling into smaller particles. This process’s called plastic degradation. It’s mostly influenced by the following factors:
- UV’s radiation (photodegradation) – chemical bonds’re destroyed due to the activation of plastic particles by light energy.
- Oxidation (oxidative degradation) – disintegration of polymer particles under the influence of oxygen. Most polymers react very slowly with oxygen.
- Temperature – even relatively high temperatures do not dissolve chemical bonds in plastic particles. However, it influences the acceleration of the others’ degradation processes.
- Microorganisms – they break down complex organic compounds into simpler forms.
Let’s explain it easily: We throw a plastic bucket on the beach. It won’t decompose, but it’ll keep breaking down into smaller and smaller pieces. How long will they keep falling apart and how small can they become?